Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry

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Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.

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Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry

Cuisine: Coastal Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.

Ingredients

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Scale

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Instructions

Keywords: Coastal Karnataka, Side Dish,Vegetarian

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