Kumaoni Style Palak & Methi Ka Kapa Recipe
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Kumaoni Style Palak & Methi Ka Kapa Recipe
Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine.
Kumaoni Style Palak & Methi Ka Kapa Recipe
Cuisine:
Uttarakhand-North Kumaon
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Uttarakhand-North Kumaon, Lunch,Vegetarian
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