Print Options:

Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

https://www.pontalo.net - Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi
Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour.
Ingredients
    Instructions
      Keywords: Uttarakhand-North Kumaon, Main Course,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/kumaon-style-thechwani-recipe-mooli-aloo-sabzi-2/