Kovakkai Podi Curry Recipe – Tamil Nadu Style Ivy Gourd Stir Fry

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Kovakkai Podi Curry Recipe – Tamil Nadu Style Ivy Gourd Stir Fry
Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic friendly. Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. This lentil mix can also be used with other vegetables like, brinjal, okra and beans.

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Kovakkai Podi Curry Recipe – Tamil Nadu Style Ivy Gourd Stir Fry

Cuisine: Tamil Nadu Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic friendly. Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. This lentil mix can also be used with other vegetables like, brinjal, okra and beans.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, Lunch,Diabetic Friendly

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