Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Kothamalli Thogayal Recipe | Coriander Leaves Chutney Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes.