Kothamalli Rava Upma Recipe – Coriander Semolina Pudding

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney.