Kothamalli Rava Upma Recipe – Coriander Semolina Pudding

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Kothamalli Rava Upma Recipe – Coriander Semolina Pudding
Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney.

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Kothamalli Rava Upma Recipe – Coriander Semolina Pudding

Cuisine: Tamil Nadu Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, South Indian Breakfast,Vegetarian

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