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Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

https://www.pontalo.net - कोसामली रेसिपी - Chettinad Style Brinjal And Potato Mash Recipe
Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash) Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast.
Ingredients
    Instructions
      Keywords: Chettinad, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kosamalli-recipe-chettinad-style-brinjal-and-potato-mash-2/