Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

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Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)
Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast.

Print Recipe

Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

Cuisine: Chettinad Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Chettinad, Lunch,Vegetarian

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