Kori Gassi Recipe – Mangalorean Traditional Chicken Curry With Coconut Milk
Kori Gassi Recipe – Mangalorean Traditional Chicken Curry With Coconut Milk
Kori Gassi Recipe is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.
Kori Gassi Recipe – Mangalorean Traditional Chicken Curry With Coconut Milk
Description
Kori Gassi Recipe is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.Ingredients
Cooking Mode Disabled
Instructions
Mangalorean, Dinner,Non Vegeterian
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