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Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina

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Konkani Style Vaingana Kaap Recipe - Shallow Fried Eggplant With Semolina Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.
Ingredients
    Instructions
      Keywords: Konkan, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/konkani-style-vaingana-kaap-recipe-shallow-fried-eggplant-with-semolina-2/