Konkani Style Pomfret Fry Recipe – South Indian Fish Fry Recipe

Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region. Course : Appetizer Ingridients : 2 Pomfret fish 1 teaspoon Turmeric powder (Haldi) Salt , to taste Oil Ingredients for the Masala 1/2 cup Fresh coconut , grated 6 Dry Red Chillies 8 cloves Garlic 2 inch Ginger , chopped 2 Green Chilli , chopped 2 teaspoon Cumin seeds (Jeera) 4 Cardamom (Elaichi) Pods/Seeds 4 Kokum (Malabar Tamarind) Instructions To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of the fish. This will help the masala to seep inside.Sprinkle salt and turmeric powder on either side and massage well. Keep aside