Konkani Style Pomfret Fry Recipe – South Indian Fish Fry Recipe
Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region.
Course : Appetizer
Ingridients : 2 Pomfret fish
1 teaspoon Turmeric powder (Haldi)
Salt , to taste
Oil
Ingredients for the Masala
1/2 cup Fresh coconut , grated
6 Dry Red Chillies
8 cloves Garlic
2 inch Ginger , chopped
2 Green Chilli , chopped
2 teaspoon Cumin seeds (Jeera)
4 Cardamom (Elaichi) Pods/Seeds
4 Kokum (Malabar Tamarind)
Instructions To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of the fish. This will help the masala to seep inside.Sprinkle salt and turmeric powder on either side and massage well. Keep aside
Konkani Style Pomfret Fry Recipe – South Indian Fish Fry Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
