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Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

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Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.
Ingredients
    Instructions
      Keywords: Konkan, Lunch,Vegetarian
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