Konkani Style Mande/Mandige/Chavde Recipe-Thin fried pancakes stuffed with sweet coconut Recipe

Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from fried bread made from flour that is stuffed with a delicious blend of grated and roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also a popular sweet that is made for Ganesh Chaturthi festival. Course : Dessert Ingridients : Ingredients for the Fried Bread (Puri) 250 grams All Purpose Flour (Maida) 2 tablespoon Ghee , melted Salt , to taste Milk , or water to make dough Ingredients for stuffing 1 Dessicated Coconut , or copra peeled and finely grated Caster Sugar , according to your taste 2 tablespoon Sesame seeds (Til seeds) , roasted 2 teaspoons Cardamom Powder (Elaichi) Oil , for deep frying Instructions To begin making the Konkani Style Mange or Mandige  or Chavde