Konkani Style Mande/Mandige/Chavde Recipe-Thin fried pancakes stuffed with sweet coconut Recipe
Konkani Style Mande/Mandige/Chavde Recipe-Thin fried pancakes stuffed with sweet coconut Recipe
Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from fried bread made from flour that is stuffed with a delicious blend of grated and roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also a popular sweet that is made for Ganesh Chaturthi festival.
Konkani Style Mande/Mandige/Chavde Recipe-Thin fried pancakes stuffed with sweet coconut Recipe
Description
Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from fried bread made from flour that is stuffed with a delicious blend of grated and roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also a popular sweet that is made for Ganesh Chaturthi festival.Ingredients
Cooking Mode Disabled
Instructions
Konkan, Dessert,Vegetarian
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