Konkani Style Koli Masala Recipe- Spice Mix

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats. Course : Ingridients : 10 Dry Red Chilli , (sankeshwari dry red chilli) 5 Byadagi Dried Chillies 1 tablespoon Coriander (Dhania) Seeds 2 tablespoon Fennel seeds (Saunf) 1 tablespoon Cumin seeds (Jeera) 1 tablespoon Ajwain (Carom seeds) 1 tablespoon Whole Black Peppercorns 3 Mace (Javitri) 2 inch Cinnamon Stick (Dalchini) 5 Cloves (Laung) 2 Cardamom (Elaichi) Pods/Seeds 1 Black cardamom (Badi Elaichi) 1 tablespoon Poppy seeds 1 tablespoon Mustard seeds (Rai/ Kadugu) 2 Bay leaf (tej patta) 2 Kalpasi flower (Stone flower) 2 Star anise 1 tablespoon Nutmeg powder 1 pinch Asafoetida (hing) Instructions We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet.Cool it down and then grind them into a smooth mixture and use it for various recipes.You can double the quantity and store it in the jar for future use. Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe).