Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy

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Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy
Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh coconut.

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Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy

Cuisine: Konkan Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh coconut.

Ingredients

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Scale

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Instructions

Keywords: Konkan, Lunch,Vegetarian

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