Kongunadu Style Vetrilai Sadam Recipe – Betel Leaves Rice
Kongunadu Style Vetrilai Sadam Recipe – Betel Leaves Rice
Vetrilai Sadam or Betel Leaves Sadam is a traditional Kongunadu special variety of rice. It is healthy, flavorful, and tasty that gets a peppery flavor from the betel nut leaves. Preparing this rice requires grounded masala that adds flavor to it. Betel leaves have many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic.
Kongunadu Style Vetrilai Sadam Recipe – Betel Leaves Rice
Description
Vetrilai Sadam or Betel Leaves Sadam is a traditional Kongunadu special variety of rice. It is healthy, flavorful, and tasty that gets a peppery flavor from the betel nut leaves. Preparing this rice requires grounded masala that adds flavor to it. Betel leaves have many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic.Ingredients
Cooking Mode Disabled
Instructions
Kongunadu, Lunch,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
