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Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)

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Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu) A flavourful Green Peas Biryani Recipe from Kongunadu is just perfect for lazy weekends, picnics, parties and a lunch box. This Kongunadu Special Pattani Biryani takes just 40 minutes to cook and is cooked over the gas in a wide pan/skillet. For those who have not heard about Kongunadu, it is the area around Erode, Salem and Coimbatore. It is located in the North west of Tamil Nadu. The Kongunadu Cuisine is neither too spicy or oily, but full of flavours and taste.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
A flavourful Green Peas Biryani Recipe from Kongunadu is just perfect for lazy weekends, picnics, parties and a lunch box. This Kongunadu Special Pattani Biryani takes just 40 minutes to cook and is cooked over the gas in a wide pan/skillet. For those who have not heard about Kongunadu, it is the area around Erode, Salem and Coimbatore. It is located in the North west of Tamil Nadu. The Kongunadu Cuisine is neither too spicy or oily, but full of flavours and taste.
Ingredients
    Instructions
      Keywords: Kongunadu, One Pot Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kongunadu-special-pattani-biryani-recipe-green-peas-biryani-from-kongunadu-2/