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Kongunadu Kathirikai Rasam Recipe – Spicy & Tangy Eggplant Rasam

https://www.pontalo.net - Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam
Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kongunadu-kathirikai-rasam-recipe-spicy-tangy-eggplant-rasam-2/