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Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

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Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana) The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india, where black chana also known as kala chana is cooked and simmered in a tamarind tomato curry that is spiced with sambar powder as a core ingredient. Kuzhambu are classic dishes from south india, that are most often served along with steamed rice, dosa, idli or even parotha.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india, where black chana also known as kala chana is cooked and simmered in a tamarind tomato curry that is spiced with sambar powder as a core ingredient. Kuzhambu are classic dishes from south india, that are most often served along with steamed rice, dosa, idli or even parotha.
Ingredients
    Instructions
      Keywords: Chettinad, Lunch,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kondakadalai-puli-vengaya-kuzhambu-recipe-south-indian-style-spicy-and-tangy-kala-chana-2/