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Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

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Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kondai-kadalai-puli-kuzhambu-recipe-tangy-south-indian-kala-chana-curry-2/