Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

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Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry
Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa.

Print Recipe

Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Lunch,High Protein Vegetarian

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