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Kollu Thogayal Recipe (Horsegram Chutney)

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Kollu Thogayal Recipe (Horsegram Chutney) A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kollu-thogayal-recipe-horsegram-chutney-2/