Kollu Puli Kuzhambu Recipe - Horsegram In A Tangy Gravy
Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other dishes.
Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other dishes.
Keywords:
Tamil Nadu, Lunch,Diabetic Friendly
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