Kobbari Charu Recipe – Coconut Milk & Dal Sambar Recipe

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Kobbari Charu Recipe – Coconut Milk & Dal Sambar Recipe
Kobbari chaaru is an authentic sambar/rasam that is made in Telangana region using coconut milk and roasted chana dal. This Coconut Milk & Dal Sambar is silky smooth in texture with subtle sweetness of coconut milk and mildly spicy with ground green chillies, overall making this a perfect lunch combo with hot steamed rice and fryum (Akki Peni sandige) or just with Phulka Recipe (Roti/Chapati) – Puffed Indian Bread. 

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Kobbari Charu Recipe – Coconut Milk & Dal Sambar Recipe

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Kobbari chaaru is an authentic sambar/rasam that is made in Telangana region using coconut milk and roasted chana dal. This Coconut Milk & Dal Sambar is silky smooth in texture with subtle sweetness of coconut milk and mildly spicy with ground green chillies, overall making this a perfect lunch combo with hot steamed rice and fryum (Akki Peni sandige) or just with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Lunch,High Protein Vegetarian

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