Kheer Puli Pitha | Bengali Pitha Recipe
Kheer Puli Pitha | Bengali Pitha Recipe is the rice dumplings filled with coconut and palm jaggery filling which is cooked in milk, either plain or flavored with palm jaggery. Nolen Gur or fresh palm jaggery is a very loved jaggery in Bengal and Orissa which only comes to market only during winter months. I have grown up witnessing my mom preparing amazing delicacies with Nolen Gur/ Patali Gur. One such recipe which I got from her is Kheer Puli Pitha.
Course : Dessert
Ingridients : 1 liter Milk
200 grams Palm jaggery , crushed
1-1/2 teaspoons Cardamom Powder (Elaichi)
100 grams Rice flour
1 cup Hot water
2 tablespoons Ghee
1 cup Fresh coconut , grated
1 pinch Salt
1 tablespoon Cashew nuts , chopped (optional)
Instructions For making Kheer Puli Pitha | Bengali Pitha Recipe, gather all the ingredients handy.
Kheer Puli Pitha | Bengali Pitha Recipe
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