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Khatua Recipe (Bhojpuri Style Khichdi)

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Khatua Recipe (Bhojpuri Style Khichdi) Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. Add a variety by trying out this light and flavourful khichdi with this Khatua Recipe along with some curd, salad and papad for a light weeknight dinner.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. Add a variety by trying out this light and flavourful khichdi with this Khatua Recipe along with some curd, salad and papad for a light weeknight dinner.
Ingredients
    Instructions
      Keywords: Bihari, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/khatua-recipe-bhojpuri-style-khichdi-2/