Khatte Baingan Recipe
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Khatte Baingan Recipe
Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to region. Some recipes call for curds but we prepare this dish using tomatoes and tamarind. Khatte Baingan can also be served with phulkas, rotis or as a side dish with rice.
Difficulty:
Beginner
Dietary:
Description
Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to region. Some recipes call for curds but we prepare this dish using tomatoes and tamarind. Khatte Baingan can also be served with phulkas, rotis or as a side dish with rice.Ingredients
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Instructions
Keywords:
Indian, Lunch,Vegetarian
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