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Khajoor (Thekua) Recipe

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Khajoor (Thekua) Recipe Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions. The Khajoor makes a perfect snack to carry on long train trips or to family picnics as they can be made before hand and consumed later.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions. The Khajoor makes a perfect snack to carry on long train trips or to family picnics as they can be made before hand and consumed later.
Ingredients
    Instructions
      Keywords: Indian, Snack,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/khajoor-thekua-recipe-2/