Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
Keri Na Gotla Nu Shaak RecipeĀ is a Ripe Mango curry made with it’s fresh pulp and it also uses the seed of the mango as well.Ā TheĀ Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do tryĀ this sweet, spicy, tangy dish and treat your taste buds in this mango season.
Course : Lunch
Ingridients : 3 Mango (Ripe)
1 1/2 tablespoons Gram flour (besan)
1 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Coriander Powder (Dhania)
2 tablespoons Jaggery , adjust as per sourness of mango
Salt , to taste
3/4 cup Water
For Tempering
1 teaspoon Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon White Urad Dal (Split)
1/2 teaspoon Turmeric powder (Haldi)
1 pinch Asafoetida (hing)
1 Dry Red Chilli
1 sprig Curry leaves
Instructions To begin making theĀ Keri Na Gotla Nu Shaak Recipe,Ā we need to soften the whole mangoes byĀ rolling it in between your palms.In a mixing bowl, squeeze out the the mango pulp and the seeds.Ā To this bowl, addĀ besan and fold it in gently. Make sure that there should be any no lumps in the mixture.Ā Next add 3/4 cup of water, along with theĀ red chili powder, roasted cumin powder, coriander powder, jaggery and salt.Transfer this entire mixture into a saucepan and bring it boil on medium flame.Ā Once theĀ Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame.Ā Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle.Ā Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida andĀ dry red chili. Turn off the flame.Ā Add this tempering to mango curry. TheĀ Keri Na Gotla Nu ShaakĀ is ready to be served.Ā Serve thisĀ Keri Na Gotla Nu ShaakĀ RecipeĀ along with hotĀ Steamed RiceĀ andĀ PuriĀ orĀ PhulkasĀ andĀ Boondi RaitaĀ for a simple Summer Weeknight dinner.
Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
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