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Kerala Style Ulli Theeyal Recipe – Small Onions Roasted in Spicy Tamarind Coconut Gravy

https://www.pontalo.net - केरला स्टाइल उल्ली थियल रेसिपी - Kerala Style Ulli Theeyal Recipe
Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.
Ingredients
    Instructions
      Keywords: Kerala Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kerala-style-ulli-theeyal-recipe-small-onions-roasted-in-spicy-tamarind-coconut-gravy-2/