Kerala Style Ulli Theeyal Recipe – Small Onions Roasted in Spicy Tamarind Coconut Gravy

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Kerala Style Ulli Theeyal Recipe – Small Onions Roasted in Spicy Tamarind Coconut Gravy
The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.

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Kerala Style Ulli Theeyal Recipe – Small Onions Roasted in Spicy Tamarind Coconut Gravy

Cuisine: Kerala Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.

Ingredients

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Scale

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Instructions

Keywords: Kerala Recipes, Side Dish,Vegetarian

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