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Kerala Style Kanji Payar Recipe

https://www.pontalo.net - Kerala Style Kanji Payar Recipe
Kerala Style Kanji Payar Recipe Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or when you have a stomach upset. Green gram is a super food for weight loss and is loaded with vitamins. The papad can be deep fried or roasted on low flame. This recipe calls for no oil at all.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or when you have a stomach upset. Green gram is a super food for weight loss and is loaded with vitamins. The papad can be deep fried or roasted on low flame. This recipe calls for no oil at all.
Ingredients
    Instructions
      Keywords: Kerala Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kerala-style-kanji-payar-recipe-2/