Kerala Style Chakka Varattiyathu Ari Payasam Recipe – Jackfruit Brown Rice Kheer

Kerala Style Chakka varattiyathu Ari Payasam Recipe is a quintessential part of Kerala cuisine. It is prepared by using ripe jackfruit and then simmered in jaggery and milk.  Course : Dessert Ingridients : 1 cup Jackfruit Raw (Kathal) , chopped finely 1 cup Brown Rice 1 cup Milk 1 Cardamom (Elaichi) Pods/Seeds 1 tablespoon Ghee 2 teaspoon Cashew nuts , chopped  Instructions To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit. Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat.Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy. Switch off the flame, and allow it to cool down. Transfer this into a a mixer-jar and grind it into a smooth paste.Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat.You can keep stirring till the milk thickens and rice is boiled. This is a slow process that will take sometime. the brown rice that needs to be fully cooked. Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done. If ts cooked, switch off the heat and serve.Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta .