Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk

Kerala Style Chakka Pal Kozhukattai Recipe is a variation to the authentic style kerala breakfast made from rice dumpling dipped in sweet coconut milk. The recipe is flavored by ripe jackfruit which gives it a natural taste to the whole dish. No additional sweetner is required.  Course : One Pot Dish Ingridients : 1 cup Jackfruit Ripe (Kathal) , chopped finely For the dumpling 1/2 cup Rice flour 1 tablespoon Oil 1 teaspoon Salt Lukewarm Water , to knead For the Coconut milk 1 cup Fresh coconut , grated 1 Cardamom (Elaichi) Pods/Seeds Instructions We begin making the Kerala Style Chakka Pal kozhukattai Recipe by boiling the jackfruit.