Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
Kerala Style Chakka Pal Kozhukattai RecipeĀ is a variation to the authentic style kerala breakfast made from rice dumpling dipped in sweet coconut milk. The recipe is flavored by ripe jackfruit which gives it a natural taste to the whole dish. No additional sweetner is required.Ā
Course : One Pot Dish
Ingridients : 1 cup Jackfruit Ripe (Kathal) , chopped finely
For the dumpling
1/2 cup Rice flour
1 tablespoon Oil
1 teaspoon Salt
Lukewarm Water , to knead
For the Coconut milk
1 cup Fresh coconut , grated
1 Cardamom (Elaichi) Pods/Seeds
Instructions We begin making the Kerala Style Chakka Pal kozhukattai RecipeĀ by boiling the jackfruit.Ā
Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
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