Kerala Style Banana Dosa Recipe

Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor. Course : Dessert Ingridients : 1 cup Rice flour 1/2 cup All Purpose Flour (Maida) 1 teaspoon Dry ginger powder 1/2 teaspoon Cardamom Powder (Elaichi) 2 Ripe Bananas , mashed 4 tablespoon Jaggery 2 tablespoon Cashew nuts , ground 1 pinch Salt Ghee , for cooking Instructions We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).