Kerala Palada Pradhaman Recipe
Kerala Palada Pradhaman Recipe
Palada Pradhaman is Kerala’s authentic dish made during onam festivals. Onam sadya is not complete without this rich delicious payasam or kheer which is made of rice and milk. Ada is the main ingredient in making this payasam. Ada is a rice based mini dried papads that are is used in Kerala for making Pradhaman. The authentic palada pradhaman usually appears slightly pink in colour, it’s not the artificial color but the colour is from the milk itself. Slow cooked milk for hours induces the colour. Try this authentic method for delicious, creamy, rich pradhaman.
Kerala Palada Pradhaman Recipe
Description
Palada Pradhaman is Kerala’s authentic dish made during onam festivals. Onam sadya is not complete without this rich delicious payasam or kheer which is made of rice and milk. Ada is the main ingredient in making this payasam. Ada is a rice based mini dried papads that are is used in Kerala for making Pradhaman. The authentic palada pradhaman usually appears slightly pink in colour, it’s not the artificial color but the colour is from the milk itself. Slow cooked milk for hours induces the colour. Try this authentic method for delicious, creamy, rich pradhaman.Ingredients
Cooking Mode Disabled
Instructions
Kerala Recipes, Dessert,Vegetarian
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