Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry

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Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry
Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked along in a gravy that has flavours coming from baby onions, green chillies and curry leaves along with the addition of cooking it in coconut oil.

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Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry

Cuisine: Kerala Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked along in a gravy that has flavours coming from baby onions, green chillies and curry leaves along with the addition of cooking it in coconut oil.

Ingredients

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Instructions

Keywords: Kerala Recipes, South Indian Breakfast,High Protein Vegetarian

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