Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings' Course : Main Course Ingridients : For the Mutton Keema Balls 300 grams Mutton Kheema 1 tablespoon Garlic , finely chopped 1 tablespoon Ginger , finely chopped 2 Green Chillies Salt , salt to taste 2 sprig Mint Leaves (Pudina) , finely chopped 1 Whole Egg 2 sprig Coriander (Dhania) Leaves , finely chopped 1/4 cup Gram flour (besan) For Keeme Ja Bhalla Gravy 2 tablespoons Oil 1 tablespoon Garlic , finely chopped 1 tablespoon Ginger , finely chopped 2 Onions , finely chopped 1 cup Homemade tomato puree 1 teaspoon Red Chilli powder Salt , to taste 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania) Instructions To begin making the Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready.