Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy
Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term ‘bhalla’ means a dumpling, and in Sindhi keema ja bhalla means ‘keema dumplings’
Course : Main Course
Ingridients : For the Mutton Keema Balls
300 grams Mutton Kheema
1 tablespoon Garlic , finely chopped
1 tablespoon Ginger , finely chopped
2 Green Chillies
Salt , salt to taste
2 sprig Mint Leaves (Pudina) , finely chopped
1 Whole Egg
2 sprig Coriander (Dhania) Leaves , finely chopped
1/4 cup Gram flour (besan)
For Keeme Ja Bhalla Gravy
2 tablespoons Oil
1 tablespoon Garlic , finely chopped
1 tablespoon Ginger , finely chopped
2 Onions , finely chopped
1 cup Homemade tomato puree
1 teaspoon Red Chilli powder
Salt , to taste
1 teaspoon Cumin powder (Jeera)
1 teaspoon Garam masala powder
1 teaspoon Coriander Powder (Dhania)
Instructions To begin making the Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready.
Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy
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