Keema Bhindi Masala Recipe – Okra & Minced Meat Curry

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes. Course : Dinner Ingridients : 250 grams Bhindi (Lady Finger/Okra) , cut into 1/2 inch pieces Salt , to taste 1 tablespoon Mustard oil 500 grams Chicken , cut into 1/2 inch pieces 2 tablespoons Mustard oil 2 Green Chillies , slit 2 Onions , finely chopped 1 inch Ginger , finely chopped 8 cloves Garlic , finely chopped 1 cup Homemade tomato puree 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 2 teaspoons Coriander Powder (Dhania) 2 teaspoons Garam masala powder Salt , to taste 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) Coriander (Dhania) Leaves , small bunch,chopped, for garnish Instructions To begin making the Keema Bhindi Masala Recipe - Okra & Minced Meat Curry, first we will roast the bhindi.