Kayi Saasive Chitranna Recipe

Kayi Saasive Chitranna Recipe Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white rice with different varieties of grounded paste called as oggarane or gojju and later seasoned with mustard seeds, curry leaves, peanuts and red chilies. Kayi Sasive Chitranna is prepared by mixing plain white rice with grounded coconut and mustard paste.It is a flavourful recipe and serves as a great option for lunch. This chitranna is also served as Prasadam in few temples and is a must in the royal food served during Shivalli Madhwa Wedding/festivals. It tastes awesome with ambode or with any kind of fritters. The paste can be served as a chutney for dosa or idli.