Kavuni Arisi Halwa Recipe (Black Rice Halwa)
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Beginner
Beginner
Kavuni Arisi Halwa Recipe (Black Rice Halwa)
Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas.
Kavuni Arisi Halwa Recipe (Black Rice Halwa)
Cuisine:
Tamil Nadu
Courses:
Dessert
Difficulty:
Beginner
Dietary:
Description
Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Tamil Nadu, Dessert,Vegetarian
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