Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

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Kathiyawadi Adad Dal Recipe- Spicy Urad Dal
Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice.

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Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Cuisine: Gujarati Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Gujarati Recipes, Side Dish,High Protein Vegetarian

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