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Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)

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Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kathirikai-urulaikizhanghu-pachidi-recipe-brinjals-and-potatoes-with-moong-dal-2/