Print Options:

Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy

https://www.pontalo.net - Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy
Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.
Ingredients
    Instructions
      Keywords: Tamil Nadu, Lunch,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/kathirikai-rasavangi-recipe-eggplant-is-a-tangy-coconut-gravy-2/