Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy

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Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy
Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.

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Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy

Cuisine: Tamil Nadu Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, Lunch,Vegetarian

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